chief administrator
How to open a successful restaurant
Some people think that to have your own restaurant and keep it afloat is not at all difficult, it is enough to get only a high-class chef, and the trick is in the bag. Far from it, far from it. There are many nuances that play a huge role in the success of the restaurant, and their failure to comply does not compensate for the presence of even the most talented chef. Continue reading
filing objections
irrational motives
receiving payment from the customer
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owner of such a business
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marketing strategy
think about how to organize
communication agency
stylistic standards
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leading position in the market
bank guarantee
design
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Small business owners
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